Caribbean Salmon with Guava Barbecue Sauce and Mango Veggie Salsa

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5

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  • on April 19, 2012

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    I made this and everyone loved it. I think one might cook salmon for three or four minutes then add BBQ sauce. I did it as directed and turned out great. Only had to cook 10 minutes probably has to do with the tickness of salmon. Can't wait to make again.

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