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5

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Total Reviews: 2

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  • on November 14, 2012

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    Just made this Cheesecake flan!!! Hope its Deelicious!!!

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  • on May 08, 2011

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    Thought this flan was delicious. Used 8 oz of cream cheese, because that's all if had, and added two more eggs to fill that void. Would not shock the caramel in ice water. Would pour it hot right into your ramekins. Really love this recipe.

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