Chocolate Chicken Mole

TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 to 6 servings
LEVEL: --

ingredients

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Directions

Place a pot over medium heat and coat with the oil. Add the onion and garlic, stirring to soften for 5 minutes. Add the chipotle with adobo, raisins, and tomatoes, stirring to combine. Bring to a simmer and cook for 10 minutes.

Carefully pour the mixture into a blender. Add the peanut butter, broth, chili powder, and cinnamon. Puree the mixture until smooth. Season with salt and pepper.

Return the mixture to the pot over medium heat. Cook for 15 minutes, stirring occasionally. Add the chocolate and stir until melted. Add the shredded chicken and heat through.

Transfer the mole to a serving dish and garnish with peanuts, sesame seeds, and orange zest. Serve with cilantro, lime, avocado, and tortillas.

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3

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  • on September 14, 2012

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    I LOVE chicken mole but I never wanted to take the time to make it. This recipe is so good and easy!! My family and I just ate it with limes and fresh flour tortillas. It was SO filling and really really good! Thanks Ingrid! :

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  • on February 22, 2012

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    Much better than any store bought mole I have bought before. Simple prep, more suitable for adult tastes...

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  • on August 30, 2011

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    The mole chicken sounds good and I will make it this week,however it DOES NOT have to be authentic mexican as I an not in competition just love good tasting food. Ingrid says up front
    that it is her version not grandma's.

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