Recipe courtesy of Ingrid Hoffmann
Episode: Go Peruvian
Classic Pisco Sour
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1/2 cup Pisco or brandy
  • 2 limes, juiced
  • 1 tablespoon fine granulated sugar
  • 1 large pasteurized egg white (optional) (see Note)
  • 2 dashes bitters, such as Angostura
  • Ice, for serving

Directions

Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.

Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.

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Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

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