Recipe courtesy of Ingrid Hoffmann
Episode: Puebla, Mexico
10 min
10 min
4 servings


  • Lime wedge, for riming glasses, plus more for garnish
  • 2 tablespoons sugar
  • 1 cup white tequila
  • 1/2 cup orange liqueur
  • 1 cup pomegranate juice
  • 2 limes, juiced
  • 1 lime
  • Splash club, orange, or grapefruit soda (depending on desired sweetness)
  • Pomegranate seeds, optional


Rim 4 tall Collins-type glasses with lime wedge and then dip in sugar. Fill glasses with ice cubes.

In a large measuring cup combine tequila, orange liqueur, lime juice and pomegranate juice. Divide cocktail between the 4 glasses. Top with soda and garnish with lime wedges and pomegranate seeds, if desired.

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