Recipe courtesy of Ingrid Hoffmann
Episode: Puebla, Mexico
10 min
10 min
4 servings


  • Lime wedge, for riming glasses, plus more for garnish
  • 2 tablespoons sugar
  • 1 cup white tequila
  • 1/2 cup orange liqueur
  • 1 cup pomegranate juice
  • 2 limes, juiced
  • 1 lime
  • Splash club, orange, or grapefruit soda (depending on desired sweetness)
  • Pomegranate seeds, optional


Rim 4 tall Collins-type glasses with lime wedge and then dip in sugar. Fill glasses with ice cubes.

In a large measuring cup combine tequila, orange liqueur, lime juice and pomegranate juice. Divide cocktail between the 4 glasses. Top with soda and garnish with lime wedges and pomegranate seeds, if desired.


Lychee Cocktail

Recipe courtesy of Roger Mooking

Mahana Cocktail

Serrano Cocktail

Recipe courtesy of Tony Abou-Ganim

Citrus Tequila Cocktail

Recipe courtesy of Dave Lieberman

Strawberry Lemonade Bourbon Cocktail

Recipe courtesy of Tiffani Thiessen

Suck It! Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

Lemon Meringue Piehole Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

Sgroppino (Italian cocktail)

Recipe courtesy of Giada De Laurentiis

The Sage Beekeeper Cocktail

Recipe courtesy of Alie Ward and Georgia Hardstark

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:


Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c


9am | 8c


9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c

Cupcake Wars

1pm | 12c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here