Recipe courtesy of Ingrid Hoffmann
Episode: Summer Grilling
Print
Eggnog Ice Pops: Coquito
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
9 ice pops
Level:
Easy
Total:
4 hr 20 min
Prep:
20 min
Inactive:
4 hr
Yield:
9 ice pops
Level:
Easy

Ingredients

  • 1 (13.5-ounce) can coconut milk
  • 1 (12-ounce) can evaporated milk
  • 3/4 cup sweetened condensed milk
  • 1/8 teaspoon salt
  • 1 large pasteurized egg yolk (see Note)
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon pure vanilla extract
  • 1/3 cup light rum

Directions

Special equipment: Wooden ice pop sticks

Place all of the ingredients in a blender jar and blend to combine. Pour into a ice pop mold and insert wooden sticks. Freeze until set, at least 4 hours or overnight.

Cook's Note

Do be aware this recipe calls for a raw egg yolk, so please use pasteurized eggs. But if you prefer, you can substitute the egg yolk with 2 tablespoons store-bought egg nog.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Stick and Pop's Birthday Cake Pops

Recipe courtesy of Stick and Pop

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Boiled Icing

Recipe courtesy of Megan Ray|Leslie Jonath

Ice Cream Base

Recipe courtesy of Zoë François

Speedy Ice Cream Cake

Recipe courtesy of Siba Mtongana

Ginger-Peach Ice Tea

Recipe courtesy of Bobby Flay

Blackberry-Bourbon Iced Tea

Recipe courtesy of Bobby Flay

On TV

Trending Videos

So Much Pretty Food Here