All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 2
Showing 1-2 of 2
Sort by:
SELECT
By jsanchez0121
Tucson AZ
on February 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I really loved this recipe. I saw it Wednesday morning and just had to make it, so I made it today. The only problem I had with the recipe is the amount of liquid being used to cook the chicken. Maybe I just used too much chicken for the recipe. Other than that small detail, the family loved it, as I knew they would, also I used corn starch inlieu of flour and it turned out great. Thanks Ingrid, I love your show and recipes.
By galietti3
N LAUDERDALE, FL
on June 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was great! the only thing I will do different next time is use fresh asparagus the jar/can was too mushy.