Horchata

Recipe courtesy Ingrid Hoffmann, 2008
Show: Simply Delicioso with Ingrid Hoffmann Episode: Charro Life

Photo: Horchata

Rated: 5 stars out of 5Rate it!Read 2 reviews

TOTAL TIME:6 hr 15 min
Prep:15 min
Inactive Prep:6 hr 0 min
Cook:--
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1 cup uncooked long grain white rice
  • 1 quart warm water
  • 1/2 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sugar
  • Whole cinnamon sticks, optional, for serving

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Directions

In a blender, combine the rice and warm water. Blend for 1 to 2 minutes until the rice breaks up but does not form a powder. Let the rice mixture stand in the refrigerator for 6 hours or up to overnight.

Strain the rice mixture into a container through a fine-mesh sieve or several layers of cheesecloth to remove the rice solids.

Pour the rice water into a blender and add the milk, vanilla and almond extracts, cinnamon, and sugar. Blend for 1 minute until well combined and smooth. Serve the horchata over ice with cinnamon sticks as stirrers.

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Read all 2 reviews

  • on December 11, 2011

    Flag

    Loved it! Perfect light drink. Easy to make. This could be used with vanilla or cinnamon ice cream as a milk shake. Maybe make it with some sweetened condensed milk and leave out the sugar and pour it over white or yellow cake to make something similar to tres leches cake. Yum!

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  • on October 27, 2011

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    Very easy to make & it was very good.

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