Photo: Horchata

TOTAL TIME: 6 hr 15 min
Prep: 15 min
Inactive Prep: 6 hr
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup sugar
  • Whole cinnamon sticks, optional, for serving
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a blender, combine the rice and warm water. Blend for 1 to 2 minutes until the rice breaks up but does not form a powder. Let the rice mixture stand in the refrigerator for 6 hours or up to overnight.

Strain the rice mixture into a container through a fine-mesh sieve or several layers of cheesecloth to remove the rice solids.

Pour the rice water into a blender and add the milk, vanilla and almond extracts, cinnamon, and sugar. Blend for 1 minute until well combined and smooth. Serve the horchata over ice with cinnamon sticks as stirrers.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 3 reviews

  • on April 29, 2014

    Flag

    It can be made with almond milk… but the real HORCHATA IS MADE WITH CHUFAS (tiger nut) found only in Spain and North Africa…. very refresing drink for summer and it's white color. full with nutrients but rich in carbs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 11, 2011

    Flag

    Loved it! Perfect light drink. Easy to make. This could be used with vanilla or cinnamon ice cream as a milk shake. Maybe make it with some sweetened condensed milk and leave out the sugar and pour it over white or yellow cake to make something similar to tres leches cake. Yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 27, 2011

    Flag

    Very easy to make & it was very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.