Recipe courtesy of Ingrid Hoffmann
Episode: Gone Sailing
Lychee Gelatin Shot
Total:
3 hr 10 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy
Total:
3 hr 10 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 2 boxes pineapple flavored gelatin
  • 1 teaspoon sugar
  • 1 cup water
  • 1 can lychees in syrup
  • 1/4 cup light rum
  • 10 to 12 small plastic cups or shot glasses

Directions

In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.

IDEAS YOU'LL LOVE

Neapolitan Martini Jelly Shot

Recipe courtesy of Michelle Palm

Margarita Jell-O Shots

Recipe courtesy of Matt Armendariz

Lychee Cocktail

Recipe courtesy of Roger Mooking

Cucumber Lychee Salad

Recipe courtesy of Roger Mooking

Lychee Mojito

Recipe courtesy of Ching-He Huang

Spicy Lychee Tequila Gimlet

Recipe courtesy of Shawn Thomas

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Unwrapped

7am | 6c

Unwrapped

7:30am | 6:30c

Unwrapped

8am | 7c

Unwrapped

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Donut Showdown

10:30am | 9:30c

Donut Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Sugar Showdown

12pm | 11c

Sugar Showdown

12:30pm | 11:30c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c

Cake Hunters

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Dinner at Tiffani's

8pm | 7c

Tia Mowry at Home

8:30pm | 7:30c

Unwrapped 2.0

9:30pm | 8:30c

Unwrapped

10pm | 9c

Good Eats

11pm | 10c

Tia Mowry at Home

12:30am | 11:30c

Unwrapped 2.0

1am | 12c

Unwrapped 2.0

1:30am | 12:30c

Unwrapped

2am | 1c

Good Eats

3am | 2c

So Much Pretty Food Here