Recipe courtesy of Ingrid Hoffmann
Episode: Gone Sailing
Print
Lychee Gelatin Shot
Total:
3 hr 10 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy
Total:
3 hr 10 min
Active:
5 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 2 boxes pineapple flavored gelatin
  • 1 teaspoon sugar
  • 1 cup water
  • 1 can lychees in syrup
  • 1/4 cup light rum
  • 10 to 12 small plastic cups or shot glasses

Directions

In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Margarita Jell-O Shots

Recipe courtesy of Matt Armendariz

Lychee Cocktail

Recipe courtesy of Roger Mooking

Apple, Lychee and Raspberry Crumble

Recipe courtesy of Ching-He Huang

Watermelon Limeade Jello

Recipe courtesy of Victoria Belanger

Fresh Homemade Strawberry Jello

Recipe courtesy of Zoë François

Pavlova with Mangos, Lychee Nuts, and Raspberries

Blackberry Mint Julep Jell-O

Recipe courtesy of Victoria Belanger

On TV

So Much Pretty Food Here