Mango and Red Cabbage Slaw

Photo: Mango and Red Cabbage Slaw

Rated: 5 stars out of 5Rate it!Read 1 review

TOTAL TIME:55 min
Prep:20 min
Inactive Prep:35 min
Cook:--
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1 head red cabbage, halved and very finely shredded (about 8 cups)
  • 1 teaspoon salt
  • 1 large or 2 small ripe mangoes, peeled, fruit sliced from the pit, and diced
  • 1 tablespoon chopped fresh cilantro leaves

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Directions

Place the cabbage in a large bowl and toss it with the salt, using your hands to press down firmly on the cabbage to encourage the cabbage to release some of its moisture and better absorb the salt. Transfer the cabbage to a colander and let it sit for 20 minutes to drain.

Using paper towels or a kitchen towel, squeeze as much liquid as possible from the cabbage and place it in a clean, large bowl. Toss with the mangoes, cilantro, lime juice, vinegar and sugar. Let the coleslaw sit at room temperature for 15 minutes before serving.

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Newest Ratings and Reviews

Read all 1 reviews

  • on July 12, 2011

    Flag

    this is a refreshing change from a routine slaw. The combination of cabbage and mango are "delicioso". The sweet and tart flavors leave a happy taste in your mouth. I replaced the vinegar with lemon juice.

    people found this review Helpful.
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