Mango and Red Cabbage Slaw

Photo: Mango and Red Cabbage Slaw

TOTAL TIME: 55 min
Prep: 20 min
Inactive Prep: 35 min
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 head red cabbage, halved and very finely shredded (about 8 cups)
  • 1 teaspoon salt
  • 1 large or 2 small ripe mangoes, peeled, fruit sliced from the pit, and diced
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/4 cup lime juice (about 2 limes)
  • 1 tablespoon cider vinegar
  • 1 tablespoon granulated sugar
      • recipe tools

        • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Place the cabbage in a large bowl and toss it with the salt, using your hands to press down firmly on the cabbage to encourage the cabbage to release some of its moisture and better absorb the salt. Transfer the cabbage to a colander and let it sit for 20 minutes to drain.

      Using paper towels or a kitchen towel, squeeze as much liquid as possible from the cabbage and place it in a clean, large bowl. Toss with the mangoes, cilantro, lime juice, vinegar and sugar. Let the coleslaw sit at room temperature for 15 minutes before serving.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      or Sign Up to Review

      5

      Newest Ratings and Reviews

      Read all 2 reviews

      • on December 20, 2012

        Flag

        This is so good and easy to make. A sure hit any time!

        people found this review Helpful.
        Was this review helpful to you? Yes | No

      • on July 12, 2011

        Flag

        this is a refreshing change from a routine slaw. The combination of cabbage and mango are "delicioso". The sweet and tart flavors leave a happy taste in your mouth. I replaced the vinegar with lemon juice.

        people found this review Helpful.
        Was this review helpful to you? Yes | No
      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      Road Trip with G. Garvin
      Road Trip with G. Garvin Host: G. Garvin

      Get Cooking Channel on your TV.

      Learn How