Mango and Red Cabbage Slaw

TOTAL TIME: 55 min
Prep: 20 min
Inactive Prep: 35 min
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 head red cabbage, halved and very finely shredded (about 8 cups)
  • 1 teaspoon salt
  • 1 large or 2 small ripe mangoes, peeled, fruit sliced from the pit, and diced
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/4 cup lime juice (about 2 limes)
  • 1 tablespoon cider vinegar
  • 1 tablespoon granulated sugar
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      Directions

      Place the cabbage in a large bowl and toss it with the salt, using your hands to press down firmly on the cabbage to encourage the cabbage to release some of its moisture and better absorb the salt. Transfer the cabbage to a colander and let it sit for 20 minutes to drain.

      Using paper towels or a kitchen towel, squeeze as much liquid as possible from the cabbage and place it in a clean, large bowl. Toss with the mangoes, cilantro, lime juice, vinegar and sugar. Let the coleslaw sit at room temperature for 15 minutes before serving.

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      5

      Newest Ratings and Reviews

      Read all 2 reviews

      • on December 20, 2012

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        This is so good and easy to make. A sure hit any time!

        people found this review Helpful.
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      • on July 12, 2011

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        this is a refreshing change from a routine slaw. The combination of cabbage and mango are "delicioso". The sweet and tart flavors leave a happy taste in your mouth. I replaced the vinegar with lemon juice.

        people found this review Helpful.
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