Recipe courtesy of Ingrid Hoffmann
Episode: Brunch
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Mango Bellini
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 mango, peeled, flesh removed and chopped
  • 1 (750-ml) cold bottle sparkling wine (recommended: Freixenet Cava Brut)

Directions

Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.

Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.

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Step-by-step photos

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