TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 mango, peeled, flesh removed and chopped
recipe tools

Directions

Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.

Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
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