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Mango Bellini
Recipe courtesy Ingrid Hoffmann, 2008
- Total Time:
- 20 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 mango, peeled, flesh removed and chopped
- 1 (750-ml) cold bottle sparkling wine (recommended: Freixenet Cava Brut)
Directions
Put the cut mango in a blender and puree until smooth adding 1 tablespoon cava to help blend.
Spoon 1 tablespoon of the mango puree in the bottom of 4 Champagne flutes. Pour in the Cava to fill the glass and serve.
© Recipe courtesy Ingrid Hoffmann, 2008