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Margarita Pops
Recipe courtesy Ingrid Hoffmann, 2008
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 6 servings
Ingredients
- 1/2 cup tequila
- 6 lime all-fruit frozen pops (recommended: Froz Fruit)
- Margarita salt or kosher salt
Directions
Pour the tequila into a tall and narrow glass. Remove the frozen pops from their wrappers and submerge them 1 by 1 in the glass of tequila, tilting the glass to completely moisten the entire pop. Press the side of the pop into the sauce. Serve immediately.
© Recipe courtesy Ingrid Hoffmann, 2008