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Total Reviews: 4

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  • on January 21, 2013

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    The soup was good, but I did add a bit more oregano than the recipe called for. I also added some cumin and cayenne pepper because it tasted a little bland at first. Nonetheless, the soup was a big hit with at a family get-together! I would make it again, but I might add even more spices next time.

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  • on March 19, 2012

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    I made the soup as listed except added cilantro instead of parsley...it was great. My family enjoyed it and came back for seconds.

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  • on March 10, 2012

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    You need to really doctor this soup to get any flavor. It was quite bland til I added extra ingredients. First, the soup is watery, so I needed to add extra cheese and cream to make it thicker. To counteract the blandness, I added two chipotle peppers (chopped and a couple of teaspoons of adobo sauce. You could also add some salsa. I wouldn't recommend adding the additional corn til the end. I added it when called for in the recipe and it had all cooked down by the time the soup was finished. If you want whole pieces of crunchy corn in the soup, add the corn at the end. When serving, I put a little cheese (4 Cheese Mexican in a bowl, and pour the soup over. I make this quite a lot now but with my revisions.

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  • on June 17, 2011

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    Made this soup, my family loves corn, so this was a no brain- er. Very easy to fix...there just wasn't enough for the family, they all wanted more. Didn't want to double recipe until I knew that they would even like it...so next time I will double the recipe....I used the cheese on the top, my first time w/that type and loved it. Very smooth and creamy, just right for the soup...actually going to make onion soup today and use the remained of the cheese for the top. Very good, easy to make and not a budget breaker. Kudos!

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