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5

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Total Reviews: 2

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  • on September 07, 2013

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    fabulous!

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  • on November 15, 2012

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    I made Tinga Pueblana 10/5/2012 It was soooooo! good! I'm making it again only a month later. Thank You for this great recipe !!! I forgot to say I used a hot linguise (Silva Brandinstead of the chorizo Thanks Again Ingrid !!

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