Michelada

Recipe courtesy Ingrid Hoffmann
Show: Simply Delicioso with Ingrid Hoffmann Episode: Gone Sailing

Photo: Michelada

Rated: 2 stars out of 5Rate it!Read 3 reviews

TOTAL TIME:5 min
Prep:5 min
Inactive Prep:--
Cook:--
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 1/4 cup kosher salt
  • 3 tablespoons chili powder
  • 4 limes, cut into wedges

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Directions

Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. Squeeze the juice of 4 lime wedges into each mug. Add a lime wedge to the mug and fill with ice. Add 1 bottle of beer, a dash of hot sauce and a dash of Worcestershire sauce and serve immediately.

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Read all 3 reviews

  • on September 08, 2011

    Flag

    Micheladas are not literally Bloody Marys with beer replacing he vodka...just the same idea, so tomato juice is not a necessity. This recipe looks great! Love the salt and chili around the rim of the glass.

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  • on September 08, 2011

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    .............

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  • on August 23, 2011

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    Whoops, where's the tomato juice?

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