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Papaya and Feta Salad
Recipe courtesy Ingrid Hoffmann
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 4 servings
Ingredients
- 1 large papaya, seeded and diced, about 3 cups
- 1/2 cup chopped fresh mint leaves
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons lime juice (from about 1 lime)
- 1 tablespoon honey
- Salt
- Freshly ground black pepper
- 1 cup crumbled feta cheese
Directions
Place the papaya and mint leaves in a medium bowl. In a separate bowl, whisk together the olive oil, lime juice and honey. Drizzle the dressing over the papaya, season with salt and pepper and toss to coat. Divide the salad among 4 plates, sprinkle with the feta, and serve.
© Recipe courtesy Ingrid Hoffmann