Recipe courtesy of Ingrid Hoffmann
Episode: Comfort Food
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Peachy Mint Shake
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup water
  • 1/2 cup fresh mint leaves, plus extra mint sprigs for garnish
  • 3 cups chopped fresh peaches (about 5 peaches), plus a few extra slices for garnish
  • 1 cup vanilla ice cream

Directions

In a small saucepan, bring the water and the mint leaves to a boil. Turn off the heat, cover, and let the mint leaves steep for 5 minutes. Let the mint water cool to room temperature.

Place the mint water (including leaves) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth. Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.

Cooking Tips 3 Videos

Step-by-step photos

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