TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 cup water
  • 1/2 cup fresh mint leaves, plus extra mint sprigs for garnish
  • 3 cups chopped fresh peaches (about 5 peaches), plus a few extra slices for garnish
  • 1 cup vanilla ice cream
    • recipe tools

      Directions

      In a small saucepan, bring the water and the mint leaves to a boil. Turn off the heat, cover, and let the mint leaves steep for 5 minutes. Let the mint water cool to room temperature.

      Place the mint water (including leaves) peaches, ice cream and 1 cup of ice cubes in a blender and puree until smooth. Serve immediately in chilled glasses and garnish with a slice of peach and a sprig of mint.

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