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Peruvian Beef Saltado

Photo: Peruvian Beef Saltado

TOTAL TIME: 30 min
Prep: 15 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon vegetable oil
  • 1 to 1 1/2 pounds flank steak, sliced into 1 1/2-inch wide strips
  • Kosher salt and freshly ground black pepper
  • 1 large red onion, quartered and thinly sliced
  • 1 large tomato, coarsely chopped
  • 1 garlic clove, finely minced
  • 1 teaspoon soy sauce
  • 1 tablespoon red wine vinegar
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      Directions

      Heat the oil in a large wok or skillet over medium-high heat. Add the steak, season with salt and pepper, and stir-fry until the meat is browned on all sides, about 8 to 10 minutes.

      Using tongs, transfer the steak to a plate and set aside. To the drippings in the pan, add the onion, tomato, and garlic; season with salt, and pepper. Cook and stir it until the onions are soft and the tomatoes start to break down, about 2 to 4 minutes. Return the beef to the pan, add the soy sauce and red wine vinegar. Cook for 1 minute, season with salt and pepper, to taste, and serve.

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      5

      Newest Ratings and Reviews

      Read all 6 reviews

      • on April 17, 2012

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        LOVED this recipe....muchas gracias, Ingrid! I added some bell peppers and next time might add a little more tomato. Yummy and easy....my kind of recipe! :

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      • on February 18, 2012

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        This is a very easy dish to prepare, and my family loves it. We serve it over quinoa.

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      • on November 05, 2011

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        This is a quick and easy dish. Overall very enjoyable.

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