Recipe courtesy of Ingrid Hoffmann
Episode: Brunch
Print
Pineapple Jalapeno Marmalade
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
3 cups
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
3 cups
Level:
Easy

Ingredients

  • 1 (20-ounce) can crushed pineapple in juice, strained
  • 4 cups sugar
  • 1 orange, zested and juiced
  • 1 lemon, zested and juiced
  • 2 jalapenos, seeded and minced

Directions

Combine the pineapple, sugar, orange zest, orange juice, lemon zest, lemon juice and jalapenos in medium saucepan.

Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.

Remove from heat and cool before serving.

Store in refrigerator for up to 1 month or in the freezer for 6 months.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Orange Marmalade

Recipe courtesy of Willie Mae Peyor

Bacon Marmalade BLT

Recipe courtesy of Lola Deux

Uniq Fruit Marmalade

Recipe courtesy of Cooking Channel

Boozy Marmalade Shortbread Cookies

Chocolate Crostatas with Marmalade

Recipe courtesy of Giada De Laurentiis

Friggone (Tomato Marmalade)

Recipe courtesy of Mario Batali

Orange-Blueberry Marmalade

Recipe courtesy of Bobby Flay

So Much Pretty Food Here