Recipe courtesy of Ingrid Hoffmann
Episode: Tapas and Paella
Shrimp and Scallop Easy Paella
Total:
1 hr 20 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 20 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

  • 6 cups chicken stock
  • 3 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 4 garlic cloves, finely chopped
  • 1 red pepper, seeded, ribbed and thinly sliced
  • 1 green pepper, seeded, ribbed and thinly sliced
  • 1 teaspoon Spanish saffron, pistils only
  • 4 links Spanish dry-cured chorizo (about 6 ounces), sliced
  • 1 1/2 cups white rice
  • 1 (10-ounce) can diced tomatoes with chiles
  • 3 tablespoons tomato paste
  • 2 pounds raw, peeled large shrimp
  • 1 pound sea scallops
  • Salt and pepper
  • 1/3 cup chopped Italian parsley leaves
  • Lemon wedges, for decoration

Directions

In a medium saucepan, heat the chicken stock until boiling.

In a separate large saucepan or paella pan over medium-high heat, heat the oil and add the onion, the garlic, the peppers, the saffron and the chorizo. Cook for 6 minutes or until vegetables are soft and chorizo is browned.

Stir in the rice, tomatoes and tomato paste until well mixed and cook for 5 minutes. Add the boiling chicken stock little by little, stirring each addition constantly until the stock is almost absorbed.

Cover the paella pan with aluminum foil, and cook for 20 to 25 minutes, until rice is tender. Add the shrimp and the scallops and let cook covered for 5 to 7 minutes more.

Decorate with the chopped parsley and lemon wedges.

IDEAS YOU'LL LOVE

Shrimp, Scallop and Pork Shumai

Recipe courtesy of Tyler Florence

Shrimp and Scallop Coconut Ceviche

Recipe courtesy of Cat Cora

Summer Scallop and Shrimp Coctel

Recipe courtesy of Marcela Valladolid

Paella

Recipe courtesy of Alton Brown

Paella

Recipe courtesy of Bahama Breeze Island Grille

Paella

Recipe courtesy of Jacques Torres

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped 2.0

10am | 9c

Unwrapped 2.0

10:30am | 9:30c

Unwrapped 2.0

11am | 10c

Unwrapped 2.0

11:30am | 10:30c

Unwrapped

12pm | 11c

Unwrapped

12:30pm | 11:30c

Unwrapped

1pm | 12c

Unwrapped

1:30pm | 12:30c

Cheap Eats

2pm | 1c

Cheap Eats

2:30pm | 1:30c

Cheap Eats

3pm | 2c

Cheap Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Farmers' Market Flip

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Farmers' Market Flip

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here