Recipe courtesy of Ingrid Hoffmann
Episode: Sunday Dinner
Spicy, Smoky Cauliflower Mash
Total:
27 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
27 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 cups cauliflower florets (about 1 large head)
  • 1 cup grated mozzarella cheese
  • 1/2 cup milk
  • 3 tablespoons sour cream
  • 1 tablespoon lime juice (about 1/2 lime)
  • 1 to 2 teaspoons adobo sauce, to taste
  • Salt and freshly ground black pepper
  • Fresh cilantro, chopped, for garnish

Directions

Steam the cauliflower in a steamer insert set over boiling water, covered, until it is very soft, 15 to 20 minutes. Transfer the steamed cauliflower to a blender and puree with the cheese, milk, sour cream and lime juice until smooth, scraping down the sides of the blender jar as necessary. Add the adobo sauce and salt and pepper to taste, pulse a couple more times and transfer to a serving bowl. Sprinkle with cilantro and serve.

IDEAS YOU'LL LOVE

Spicy Mash

Curry Sausages with Cauliflower Mash

Recipe courtesy of Eddie Russell

Roasted Cauliflower with Spicy Ranch Sprinkle

Recipe courtesy of Cooking Channel

Smoky and Spicy Oven-Fried Chicken

Recipe courtesy of Justine Simmons

Cauliflower-Parsnip Mash with Swedish "Neatballs"

Recipe courtesy of Jason Wrobel

Mashers

Recipe courtesy of Alton Brown

Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce (Tunisian Mubattan Bruklu)

Recipe courtesy of Oliver Andreini

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here