Spinach and Walnut Salad with Thyme Vinaigrette

TOTAL TIME: 20 min
Prep: 20 min
Inactive Prep: --
Cook: --
 
YIELD: 6 servings
LEVEL: --

ingredients

SALAD:
  • 1 (9-ounce) bag spinach or baby spinach leaves, washed and dried
  • 2 oranges, segmented
  • 1/2 cup walnuts, toasted
    THYME VINAIGRETTE:
      TO PREPARE THE SALAD:
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        Directions

        Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top.
        In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. Drizzle in the oil, whisking constantly. Season with salt and pepper, to taste.

        Drizzle the thyme vinaigrette over the salad and serve.

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