A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi slice.
*Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.
Recipe courtesy of Ingrid Hoffmann