A small saucepan
, heat the water, add the sugar and stir to dissolve to make a simple syrup
In a large pitcher, combine the white wine
, the Triple Sec
the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi
*Cook's Note: We suggest using Cointreau
as your orange liqueur
for the best tasting White Kiwi Sangria.