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Combine the tapioca flour and baking powder together in a large bowl. Stir in the cheese and egg yolks. Mix until the dough forms a ball. Lightly flour a work surface and turn the dough out. Knead the dough with your hands until the dough is smooth, even-textured, and not sticky. If the dough doesn't come together or seems too stiff, then add cream, 1 tablespoon at a time, until it comes together and feels supple.
Divide the dough into 10 even pieces and with your hands, roll each into a ball. Shape the balls into ovals and place them 1-inch apart on the prepared baking sheet. Bake until the rolls are pale gold (not browned), about 15 to 20 minutes. Cool on a wire rack for 5 to 10 minutes and serve while still warm. Serve with Pineapple Marmalade, if desired.
Bring mixture to a rapid boil over high heat, stirring frequently. Lower heat to medium and continue to cook for 15 minutes, stirring often to prevent scorching.
Remove from heat and cool before serving.
Store in refrigerator for up to 1 month or in the freezer for 6 months.
Yield: 3 cups
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California Style Duck Confit Pizza
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By aboehmer_12010640
Los Osos, Calif...
on August 30, 2011
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Followed the recipe exactly using fresh mozzarella and ended up with a 1/4" cheesy pancake. It tasted very good, however, and rolled the remaining dough into 1" balls, dipped them in beaten egg and bread crumbs, then deep fried them. They were firm and delicious. I will try again with firm mozzarella.
By littlez1964
Boca Raton, FL
on June 07, 2011
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UPDATE 6/7/11:
OK... after having gone to about 6 different stores to try to find Tapioca flour, I special-ordered Bob's Red Mill brand from Whole Foods only to read on the package label that Tapioca Flour is also called Tapioca Starch... they are one and the same! I could have gotten it at the first place I went! lol! But, the flour and the number of eggs makes a difference. Cassava or Manioc flour is not a fine enough grind to make the buns. And... It is most certainly 4 egg yolks (I used manioc flour and only 2 egg yolks... it didn;t work. I tried it with only 2 and the dough still wasn't coming together. As soon as I added the other 2 egg yolks, it was perfect! I changed my rating to 5 stars, because these buns are actually quite delicious!! My husband is gluten free, and I got the thumbs-up. He's going to try developing a recipe for cookies with tapioca flour... I hope it works!! : Give these buns a try. They're super easy and very delicious.
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