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Average Rating:

Total Reviews: 3

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  • on September 01, 2014


    I made this recipe for 6 years now plus my boyfriend is Colombian and I have been introduced to their scrumptious cheese breads.. This is a very tasty, satisfying and delicious dish, anyone who tastes it seem enchanted, I have family who will freeze my leftovers of it :)

    I even made these for his grandmother and family, super easy and so very delicious. Baked and fresh out of the oven on a sweet weekend morning they are almost better than sleeping in late, almost. Easy to eat but initially took time to figure out, now I can make them in my sleep, no sweat The first time I made this dough I thought that it was the hardest pastry on earth, it would not come together until the cheese shavings softened in my hands, then it worked, and from them on I feel like I have a personal baker ( me) at my disposal.. yum...

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  • on August 30, 2011


    Followed the recipe exactly using fresh mozzarella and ended up with a 1/4" cheesy pancake. It tasted very good, however, and rolled the remaining dough into 1" balls, dipped them in beaten egg and bread crumbs, then deep fried them. They were firm and delicious. I will try again with firm mozzarella.

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  • on June 07, 2011


    UPDATE 6/7/11:
    OK... after having gone to about 6 different stores to try to find Tapioca flour, I special-ordered Bob's Red Mill brand from Whole Foods only to read on the package label that Tapioca Flour is also called Tapioca Starch... they are one and the same! I could have gotten it at the first place I went! lol! But, the flour and the number of eggs makes a difference. Cassava or Manioc flour is not a fine enough grind to make the buns. And... It is most certainly 4 egg yolks (I used manioc flour and only 2 egg yolks... it didn;t work. I tried it with only 2 and the dough still wasn't coming together. As soon as I added the other 2 egg yolks, it was perfect! I changed my rating to 5 stars, because these buns are actually quite delicious!! My husband is gluten free, and I got the thumbs-up. He's going to try developing a recipe for cookies with tapioca flour... I hope it works!! : Give these buns a try. They're super easy and very delicious.

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