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  • on April 01, 2012

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    I followed the recipe with the ingredients but did not use a half cup of oil. I cooked the onions and garlic in just enough oil to cover the bottom of my frying pan. I only had one pound of yucca so I adjusted the amount of ingredients accordingly. Very tasty. In the end I added additional lime juice and some hot pepper sauce to the finished plate. Will be making this again. YUM!

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