Insalata di Pasta con Tonno: Pasta Salad with Tuna

Recipe courtesy David Rocco
Show: David Rocco's Dolce Vita Episode: Weekend in Chianti

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  • on June 13, 2011

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    Simply great and easy to make. I added a few calamata olives (just because I love them on salad!) and it added a little more color and flavor. It's a light yet hearty dish that leaves you feeling very satisfied. I served it for a few friends and they really enjoyed it. I like it so much that I've made it a few times for my husband and I for dinner.

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