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In a large bowl, mix together the rice, fontina cheese, mozzarella, scamorza cheese, cherry tomatoes, olives, capers, and anchovies. Toss well.
Add the olive oil and salt, to taste. Let rest for an hour in the refrigerator before serving.
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New Orleans-Style Italian Salad
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By zulugirl
on August 20, 2011
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I have made this a few times now. It is an outstanding and refreshing summer rice salad. It definitely gets better the longer it has in the fridge. Also, it keeps for a couple days.
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