Iowan corn is so naturally sweet and flavorful, it needs little attention to become a staple side at nearly every gathering. This recipe, true to form, calls for the cobs to be simply grilled and then brushed with salted garlic butter.
Recipe courtesy of Santos Loo
Print
Iowa Grilled Sweet Corn on the Cob
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 6 fresh sweet corn on the cob, husks and silk removed
  • 4 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 3 cloves garlic, minced

Directions

Prepare a grill for medium-high heat. Put the shucked corn on the grill and grill until all sides are golden and some kernels are slightly charred, about 10 minutes, turning occasionally. 

In a small pot, combine the butter, salt and garlic. Bring to a simmer and remove from the heat. Brush the garlic butter over the grilled corn.

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