Preheat the oven to 425 degrees F.
Layer half of the potato chips into a 9- by 13-inch baking dish. Top with half of the cheese sauce, Cheddar, salsa and chopped bacon.
Repeat with another layer with the remaining chips, sauce, Cheddar, salsa and bacon. Bake until the cheese is melted, about 8 minutes.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Rock and Reilly's