Printable Area
Irish Potato Salad with Apples
Recipe courtesy Paul Cunningham
- Total Time:
- 40 min
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 20 min
- Level:
- Easy
- Yield:
- 2 to 4 servings
Ingredients
- 2 pounds red potatoes, halved
- 1 white onion, diced
- 5 stalks celery, diced
- 1 bunch green onions, diced
- 1 cup mayonnaise
- I cup diced green apples
- 1 bunch parsley, leaves chopped
- Salt and pepper
- 1/2 cup cider vinegar
- 1 teaspoon celery seed
- 1/2 teaspoon cayenne pepper
- 1 lemon
Directions
Boil potatoes until fork tender. Remove from water and cool. When cool, add the rest of the ingredients and mix together.
© Recipe courtesy Paul Cunningham