Combine the puree, gin, rum, lime juice, pineapple juice, simple syrup and flower water in a cocktail shaker. Fill with ice and shake, and then stain into a glass filled with ice. Top with club soda and garnish with the pineapple wedge and lime zest.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Cienfuegos