Printable Area
Isle of Manhattan Fizz
Recipe courtesy Cienfuegos
- Total Time:
- 5 min
- Prep:
- 5 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 1 serving
Ingredients
- 2 ounces coconut puree
- 1 ounce gin
- 1 ounce silver rum
- 1/2 ounce lime juice, plus lime zest for garnish
- 1/2 ounce pineapple juice
- 1/2 ounce simple syrup
- 4 dashes orange flower water
- Ice, for chilling
- Cub soda
- Pineapple wedge, for garnish
Directions
Combine the puree, gin, rum, lime juice, pineapple juice, simple syrup and flower water in a cocktail shaker. Fill with ice and shake, and then stain into a glass filled with ice. Top with club soda and garnish with the pineapple wedge and lime zest.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.