Italian Bread and Cabbage Soup with Sage Butter

Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright (c) 2008. Published in the U.S. by Hyperion. All Rights Reserved. www.jamieoliver.com

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Total Reviews: 2

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  • on June 05, 2011

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    This is fantastic. Don't think "soup". Think "savory bread pudding". Don't worry about the anchovy. There is no fishy taste at all. The combo of bacon, rosemary, garlic and anchovy is a classic and provides a deep but subtle earthiness. Good fontina cheese is hard to find. The domestic varieties are bland. A nice imported gruyere is a better choice if you can't get an Italian fontina. But this dish is to die for.

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  • on May 15, 2011

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    Absolutely divine! I was skeptical about the recipe, but I'm so glad I overcame my nerves. This is the first recipe of Jamie's that I have tried, and now, I am sure I will try more. Thank you!

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