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Total Reviews: 2
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By senamana1_10092028
Jacksonville, FL
on October 09, 2012
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Super delicious !!!! Like in a high class restaurant , the ingredients itself makes this soup amazing !!!!
By hialeah47
Houston, 83
on February 13, 2012
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I have made this several times and I love it more every time. I love every kind of mushroom and I put every kind I have on had in this recipe. The more the better. Last time I made it I paid attention to Rachel's instruction to cook portobello 8-10 minutes--way more flavor!