Italian Chicken Stoup with Porcini, Portobello and Peppers

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5

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Total Reviews: 2

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  • on October 09, 2012

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    Super delicious !!!! Like in a high class restaurant , the ingredients itself makes this soup amazing !!!!

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  • on February 13, 2012

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    I have made this several times and I love it more every time. I love every kind of mushroom and I put every kind I have on had in this recipe. The more the better. Last time I made it I paid attention to Rachel's instruction to cook portobello 8-10 minutes--way more flavor!

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