Italian Enchiladas

Recipe courtesy William David
TOTAL TIME: 32 min
Prep: 20 min
Inactive Prep: --
Cook: 12 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 1/4 cup margarine
  • 1 pound ground beef (80/20)
  • 1/4 cup finely sliced onion
  • 2 jalapenos, finely diced
  • 3 cloves garlic, diced
  • 1 tablespoon seasoned salt
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Directions

Melt the margarine in a large skillet over medium-high heat. Add the ground beef, onion, jalapenos, garlic, and seasoned salt and cook until browned, about 10 minutes. Remove from the heat and let it cool a bit, then mix in the spinach, bread crumbs, and cheeses. While still warm, put a couple of tablespoons of the mixture in each tortilla and roll up (it should be approximately 1-inch in diameter). To serve, cut tortillas in 3-inch sections, reheat in the microwave, and top with Alfredo or marinara sauce.

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  • on May 13, 2013

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    These are fantastic. . . I substituted CORN tortillas, and it worked out great (of course warming them up in a pan with a little oil always helps, when trying to 'roll' corn tortillas. ** Treated it just like a lasagna, and poured 1/2 pan with Alfredo 1/2 with Marinara (since it was the first time, to see which we liked best and topped with Mozzarella. . baked @ 350 for 20-30 minutes until cheese melted & sides were bubbling. . . Perfect** But the votes are still out on Alfredo or Marinara?! ;

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