Italian Enchiladas

Recipe courtesy William David

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  • on May 13, 2013

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    These are fantastic. . . I substituted CORN tortillas, and it worked out great (of course warming them up in a pan with a little oil always helps, when trying to 'roll' corn tortillas. ** Treated it just like a lasagna, and poured 1/2 pan with Alfredo 1/2 with Marinara (since it was the first time, to see which we liked best and topped with Mozzarella. . baked @ 350 for 20-30 minutes until cheese melted & sides were bubbling. . . Perfect** But the votes are still out on Alfredo or Marinara?! ;

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