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Total Reviews: 4

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  • on January 31, 2012

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    Flavor was great. but I overcooked the roast beef :( I used a sirloin roast, rather than rump. I checked the roast 2 hours into cooking (1/2 hour less than recipe called for. it had a little pink showing then, but went to well done while it sat.

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  • on December 06, 2011

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    Nice with pasta. A good change from potatoes!

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  • on December 04, 2011

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    this was very good, but even better with a bottle of dark beer in place of the wine and beef stock in place of chicken.. very rich and great comfort dish for fall!!!

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  • on October 13, 2011

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    I think this is a great meal very tasty easy to prepare... an instant hit with the family... great full flavor... Once the meat was browned I completed the cooking in a slow cooker.. fall off the bone tender.. and nice with Pasta it is favorite in the recipe rotation...

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