Melted leeks, I find, are one of those preparations that taste super indulgent without really being as such. Cooking down a mountain of leeks with some white wine, butter and herbs into a creamy side dish with just a bit of that beautiful spring onion flavor is like heaven in a skillet. Keeping things light, yet satisfying, I added some mushrooms to the mix and topped it all off with a piece of seared halibut spiked with a cap of classic Italian gremolata. Melted leeks are also a great transition-into-warmer-weather side dish: light and springy, yet satisfying enough for a night's sleep with a bit of chill still stuck on it.
Recipe courtesy of Patrick Decker
Print
Italian Seared Halibut with Melted Leeks
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
20 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

For the melted leeks: 
  • 2 tablespoons olive oil, divided
  • 1 (8- to 10-ounce) pack whole cremini mushrooms, halved
  • 1 tablespoon unsalted butter
  • 3 small leeks, halved and thinly sliced, washed well and dried
  • Salt and ground black pepper
  • 1/4 cup dry white wine
  • 1 teaspoon dried oregano
For the gremolata:
  • 1/4 cup chopped fresh parsley
  • Zest of 1 lemon
  • 2 garlic cloves, finely chopped or grated
  • 1 tablespoon olive oil
  • 4 (6-ounce) halibut fillets

Directions

To prepare the melted leeks, place a large skillet over medium-high heat with 1 tablespoon olive oil. Add the mushrooms to the pan and cook, stirring only occasionally, until they're golden brown and beginning to shrink a bit, 6 to 7 minutes. Remove the mushrooms from the skillet and reserve. 

Return the skillet to medium heat with 1 tablespoon olive oil and the butter. Add the leeks to the pan, season them with salt and pepper, then cook, stirring frequently (don't let them get brown), until they've softened, about 10 minutes. Add the white wine and dried oregano to the skillet along with the reserved mushrooms and continue cooking, stirring occasionally, until most of the wine has evaporated, about 5 minutes more. Season as needed with salt and pepper; reserve warm. 

While the leeks are cooking, prepare the gremolata. In a small mixing bowl, combine all of the ingredients and reserve. 

When the leeks are just about ready, place a second medium skillet over medium-high heat with the olive oil. Season the fish liberally with salt and pepper, and sear it flesh-side down first, turning the fillet only once, until cooked to your liking, about 5 minutes per side for medium (depending on the thickness). 

Serve the melted leeks topped with a piece of fish per plate and a garnish of the gremolata.

Cook's Note

(NOTE: Don't salt the mushrooms while they're browning. The salt will pull the moisture out of them and they'll end up stewing instead of getting a nice golden-brown sear.)

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Halibut

Recipe courtesy of Tadich Grill

Pan-Seared Halibut with Citrus Salsa

Recipe courtesy of Kelsey Nixon

Pan-Seared Crispy Halibut with Homemade Tartar Sauce

Recipe courtesy of Kelsey Nixon

Seared Halibut with Sauteed Swiss Chard and Salsa Cruda

Pan Seared Halibut with Garlic Chive Spaetzle, Lobster and Fava Beans with a Wild Mushroom Veloute

Recipe courtesy of Gar Woods Grill and Pier

Halibut Provencale

Halibut Ceviche

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here