Recipe courtesy of White House Sub Shop
Print
Italian Special Submarine
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

  • One 21- to 24-inch-long fresh Atlantic City sub roll
  • 2 tablespoons blended oil
  • 14 slices salami 
  • 13 slices cotechino
  • 8 slices capicola 
  • 8 slices provolone
  • Shredded lettuce, for topping
  • Sliced onions, for topping
  • Sliced tomatoes, for topping
  • Hot pepper relish, for topping
  • Dried oregano, for sprinkling

Directions

Slice the roll lengthwise and remove a small amount of excess bread from the center with your fingers. Drizzle 1 tablespoon of the blended oil on the bread and layer the salami, cotechino, capicola and provolone. Top with some lettuce, onions, tomatoes, relish, a sprinkle of oregano and the remaining tablespoon oil. Slice in half and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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