Italian Wedding Cookies

Recipe courtesy of Rocco DiSpirito
TOTAL TIME: 50 min
Prep: 30 min
Inactive Prep: --
Cook: 20 min
YIELD: 6 dozen
LEVEL: --

ingredients

  • 1 1/2 cups unsalted butter
  • 3/4 cup confectioners sugar, plus 1/3 cup, for rolling
  • 3/4 teaspoon salt
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Directions

Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.
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