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By jsmack65
on May 22, 2011
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Being an oyster purist, I rarely have them with anything other than a bit of vinegar and black pepper. I happened to realize I had the ingredients for this on hand, and gave it a shot - it's now my favorite way to eat a raw oyster. You may want adjust the amount of soy sauce, depending on the type of oysters you're eating. The Quebec oysters we were eating were plenty salty on their own.
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