For the chorizo
: Using a food processor
, process the pork
, vinegar, smoked paprika
, cumin, garlic, oregano and chiles until combined. Sprinkle with the salt and some pepper.
In a large skillet, heat the oil over medium-high heat and cook, stirring, until the meat is cooked through, about 10 minutes. Add a little water to keep the meat moist if necessary.
Serve on tortillas with refried beans
, pico de gallo
Cook's Note: Add some salsa
at the end of cooking the meat to maximize the flavors and bring moisture to the meat.